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Udupiwala specializes in Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 500.
The Warmth of India
We are passionate about food.
Which you have grown with
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Our Story
Udupiwala is the best South Indian restaurant brand that has more than two decades of experience in serving authentic dishes of South Indian cuisine. A search for lip-smacking South Indian cuisine ends at Udupiwala, established by Mr. Joseph in 1999. In last 20 years, our principles remain unchanged. We believe in providing authentica South Indian cuisine. We maintain the same flavour, texture, aroma and taste of our food, which we had 20 years ago. Udupiwala, a pure vegetarian restaurant, is a favorite among the South Indian food lovers. The variety of dishes offered is quite impressive. Apart from South Indian food, Udupiwala also serves equally appetizing North Indian and Chinese cuisines. The place is well-maintained with a no-frills, cozy ambience, and the food is hygienic. The decor has a South Indian theme, with a comfortable seating arrangement. A visit to Udupiwala Restaurant is a must if you are looking for a memorable experience.
Udupiwala specializes in Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 500.
Every dish at Udupiwala has its own story from the traditional recipes direct from Udupi, Karnataka, to modern updates that tell the history of our team, of our chefs who have left their mark on our kitchen and our serving staff and managers who have been ambassadors of hospitality. We own our organic farms in Bana (Uttrakhand) and Bilaspur (Uttar Pradesh), where we grow pure and organic herbs and spices, like turmeric, ginger etc, and use them in our recipes. Our chef’s are traditionally trained and follow recipes directly from Udupi.
Make Memorys a destination to come and create your own memories. mem-food-pic. Memorys for food lovers. Udupiwala Restaurant.
Whether you are looking for a special lunch to reward your team for its hard work, or to impress an important client with a perfect dinner in your home, Udupiwala can cater events from 5 to 500 guests.
Spongy, steamed rice cakes served with hot sambar, fresh coconut chutney and tangy tomato chutney.
Golden, crispy, savoury, doughnut-shaped South Indian snack, served with hot sambar.
Two idlis and one vada, served with hot sambar, fresh coconut chutney.
Two mini vadas soaked in creamy, mildly-sweet, chilled yoghurt.
Semolina cooked with spices, green chillies and seasoned with mustard seed, gram dal, grated coconut.
Thick, golden rotis stuffed with a rich, delicately spiced paneer (cottage-cheese) mix.
Four pieces of golden. puffy fried bread, served with deliciously thick, medium-spicy potato curry.
Boil water in a saucepan. Add sugar and tea powder in it· Add milk and boil it over medium flame
Lemon Tea is a refreshing tea where lemon juice is added in black or green tea. It soothes the throat.
Four slices of fresh, perfectly-toasted, golden brown sandwich bread slices, served with dollops of butter.
Fried, puffy, golden-hued Indian sour-dough bread, served with chhole cooked in a tangy, spicy, flavourful curry.
Thick, hearty rotis stuffed with a midly-spiced, served with fresh yoghurt, pickle and slicked onions.
The South Indian Khichdi, Rice, spices and herbs, slowed cooked to a delightfully mushy consistency.
1.5 teaspoons instant coffee. Add 3 tablespoons hot boiling water. First mix the coffee and sugar with water.Then milk.
Bring water to a boil. Take coffee and sugar in a cup, add little hot water and mix well.
Stay hyderated and the beat the heat as Energy and Soft drink is available
Stay hyderated and the beat the heat as Energy and Lime juice is available
1/2 cup lemon juice, 1/4 cup (60 gm) sugar-powdered, 3 cups soda, 1 cup crushed ice.
Golden, crispy dosa-original style, served with samber and three chutneys.
Extra large, extra crispy, extra flaky dosa, served with samber and three chutneys.
Crispy dosa with fresh, crunchy onion-green chilli-coriander filling, served with samber.
Golden dosa, slathered generously with a fiery red tomato-Mysore red chilli-garlic-tamarind-herb spread.
A special dosa made from a special, spicy semolina-based batter seasoned with finely chopped onions.
Three pieces of golden-hued, thick dosas, sered with Korma - a South Indian style vegetable curry .
Paper-thin dosa with mildly-spiced potato-onion stuffing. Served with samber and three chutneys.
Golden brown dosa with onion-green chilli-coriander stuffing and topped with a mildly-spiced potato-onion filling.
Crispy, golden dosa, slathered with a fiery tomato-Mysore red chilli-garlic-tamarind- herb spread.
Savoury dosa made from a spicy semolina-based batter that's seasoned with finely chopped onions.
Fried vegetable patty, fresh lettuce and sauces.
Thin, crispy dosa with fresh, delicately-spiced cottage cheese filling. Served with samber.
Golden, buttery dosa with potato stuffing. Served with Sambar and three chutneys. No onions used.
Savoury dosa made using a special, spicy semolina-based batter stuffed with a mild, flavourful paneer mix.
Thin, Crepe-like dosa made using a special semoline-based batter, stuffed with patato, tomatoes.
Golden, crispy jumbo-sized dosa with two delicious fillings potato and paneer. Served with Sambar.
Thick, fluffy dosa served with samber and three chutneys.
Uttappam topped with finely chopped onions, green chilli and fresh coriander leaves.
Uttappam topped with finely chopped tomatos, green chilli and fresh coriander leaves.
Uttappam topped with finely chopped tomatoes. green chilli and fresh coriander leaves.
Uttappam topped with finely chopped capsicum, carrot, onions, tomatos, green chilli and fresh coriander leaves.
Uttappam topped with fresh, grated coconut, green chilli and coriander leaves, Served with Sambar.
Classic, mildly sweet, rich tomato soup, served with croutons (fried bread cubes).
Vegetables slow cooked in a hot and sour Oriental broth.
A creamy, no-spice broth with soft, juicy sweet corn kernels.
A South Indian style, spicy, tangy watery soup bursing with flavours. Served with crispy Pappad.
Steamed white rice, with Sambar - a world-famous South Indian curry made from lentils and vegetables.
Steamed white rice mixed with fresh, creamy yoghurt and seasoned with mustard seeds, green dal.
Sweet, spicy. tangy rice cooked in a flavourful mix containing all herbs and South Indian condiments.
A delicacy, all the way from coastal state of kerala. Two delightfully flaky, crispy, soft, golden-brown parathas.
A hearty meal comprising two ghee parathas or four poories, steamed rice, mixed vegetables, Korma, and more.
Full meals with North Indian style curries.
Amelt-in-themouth dessert made from semolina, sugar, pure ghee and garnished with dry fruits. Served warm.
Steamed rice string hoppers, served with flavourful South Indian style green lentil curry.
Golden yellow rice, seasoned with spices, herbs, coconut and lemon juice.
Four pieces of golden, puffy fried bread, served with deliciously thick, medium-spicy potato-tomato curry.
Fried, puffy, golden-hued Indian sour-dough bread, served with chhole .
Thick, golden rotis stuffed with a rich, delicately spiced paneer (cottage-cheese) mix.
Steamed rice tossed with finely sliced onions, carrot, capsicum along with sauces and spices.
Hakka noodles tossed with sliced onions, carrots, capsicum and seasoned with, spices and herbs.
Hakka noodles tossed with sliced onions, carrots, capsicum and seasoned with, spices and herbs.
Cottage cheese cubes sauteed in a hot, chilli-based sauce with spices and herbs.
Cottage cheese cubes sauteed in a hot, chilli-based sauce with spices and herbs.
An all-time favourite, Butter fried vegetables,sauteed in a spicy, tangy, flavourful sauce.
An all-time favourite, Butter fried vegetables,sauteed in a spicy, tangy, flavourful sauce.
Fried patty, fresh lettuce and sauces, topped with a cheese slice.
Sandwich with fresh vegetables.
Vegetable sandwich with cheese.
The food here is great, especially South India. The service for South Indian food is very fast. The parking area is ample.
Stopped here on our way back to Delhi from Nainital. Had a good, authentic South Indian meal at a very good price. Highly Recommended. .
Udupiwala has a breathtakingly beautiful patio. It seems absolutely ideal for a romantic date by the water. I went with family, and the restaurant was very comfortable for everyone. The staff were very friendly and professional. Upscale, but very good prices for the environment and tasty food. An unforgettable experience.
Good food in OK price range. Cordial and nicely decorated. We enjoyed the meal after a long journey and holidaying with spicy foods.
On a highway, on a rainy day early in the morning, what is better than a hot and crispy dosa and piping hot sambar. Each dish was good The service was prompt. The washrooms were absolutely clean
We are Committed to operating our environments with the highest safety standerd to ensure the health and well being of our guests and our team members. We ask everyone to join us as we work together to keep each other safe.
We conduct daily temperature checks and health screens of all team members.
We wear protective masks at all times to ensure everyone's safety.
We wear gloves when serving, use hand sanitizer and frequently wash our hands with soap and water.
We place tables at least 6 feet apart to maintain social distancing.