Quality

We never compromise with our quality. We give preference to health. From the beginning, our goal was very clear - to provide healthy and tasty food to everyone. These core values are based on the dream Mr. Joseph Rodrigues and his family had to build an organization with strong principles and hospitality in mind. His vision since 1999 to "treat everyone in a warm, friendly, genuine manner" still holds true today.

Relationship with Our Employees

We believe that employees are the strength of our organization. The development and success of the Organization lies in its happy and satisfied employees. We have a high respect, love and concern towards our employees, and are receptive of their thoughts. We are always ready to give our contribution towards their progress.

We are Social

We educate local farmers about organic farming and teach them natural ways of cultivation. This helps them to increase the quality of their crops. We also buy their produce at a virtuous price. We participate in various social or public events that tie up any kind of social cause. We are always prepared to contribute to the society in any manner.

Authenticity

We present most of the South Indian menu and its utmost authentic taste. These racipes are our traditional culinary treasures from our ancestors.

Also, we create new recipes, both healthy and tasty, according to the current lifestyle.

Pure Ingredient Selection

We grow most of our herbs and spices in our organic farms and process them to the finest quality to deliver the nutritious, tasty, authentic food. Our Chefs are very particular in adding the right ingredient for maintaining the authenticity of each item prepared. At all our restaurants, the mantra is to remain honest to the basic essence of the recipe.