Menu
Our Menu
Spongy, steamed rice cake--served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
Golden, crispy, savoury, doughnut-shaped South Indian snack. Served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
Two Idlis and a Vada--served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
An Idli or a Vada--served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
Two mini vadas dipped in a creamy, mildly sweet and chilled yoghurt.
Semolina cooked with spices and seasoned with mustard seeds, gram dal, and fresh curry leaves.
Thick, golden rotis stuffed with a rich, delicately spiced paneer (cottage-cheese) mix.
Four pieces of golden, puffy deep fried bread. Served with a deliciously thick, medium spicy potato and tomato curry, yoghurt and pickle.
Four slices of fresh, perfectly toasted,
golden-brown sandwich bread slices smeared with dollops of butter.
Fried, puffy, golden-hued Indian sourdough bread; served with chickpeas cooked in a tangy, spicy, flavourful curry.
Thick, hearty rotis stuffed with a midly-spiced, served with fresh yoghurt, pickle and slicked onions.
The South Indian Khichdi, Rice, spices and herbs, slowed cooked to a delightfully mushy consistency.
Golden, crispy Dosa--original style--served with hot Sambar and three chutneys.
Extra-large, extra crispy, extra flaky Dosa. Served with hot Sambar and three chutneys.
Crispy Dosa with fresh, crunchy onion, green chilli and coriander filling. Served with hot Sambar and three chutneys.
Golden Dosa, slathered generously with a fiery Mysore red chilli, tomato, garlic, tamarind and herb spread. Served with hot Sambar and three chutneys.
A special Dosa made from a special spicy semolina-based batter added with finely chopped onion, green chilli and freshly grated coconut. Served with hot Sambar and three chutneys.
Three pieces of thick, golden-hued Dosas; served with Korma--a South Indian style vegetable curry with a rich, spicy, herb-infused coconut milk gravy.
Crispy Dosa with mildly spiced potato-onion filling. Served with hot Sambar and three chutneys.
Golden-brown Dosa with onion, green chilli and coriander stuffing, and stuffed with a
mildly-spiced potato-onion filling. Served with hot Sambar and three chutneys.
Crispy, golden Dosa slathered with a fiery Mysore red chili, tomato, garlic, tamarind and herb spread, and stuffed with a mildly-spiced
potato-onion filling. Served with hot Sambar and three chutneys.
Dosa made from a spicy semolina-based batter that is added with finely chopped onion, green chilli, and stuffed with a mildly-spiced
potato-onion filling. Served with hot Sambar and three chutneys.
Thin, crispy Dosa with a fresh, delicately spiced cottage cheese filling. Served with hot Sambar and three chutneys.
Golden, buttery Dosa with a mild potato-tomato stuffing. Served with hot Sambar and three chutneys. (No onions used)
Paper-thin dosa with mildly-spiced potato-onion filling. Served with hot Sambar and three chutneys.
Savoury Dosa made using a special
semolina-based batter, stuffed with a mild, flavourful cottage cheese mix. Served with hot Sambar and three chutneys.
Thin Dosa made using a special semolina-based batter, stuffed with a potato-tomato filling sautéed in pure butter. Served with hot Sambar and three chutneys.
Golden, crispy, jumbo-sized Dosa with two delicious fillings: potato and cottage cheese. Served with hot Sambar and three chutneys. (Sufficient for four to six people)
Thick, fluffy rice pancake, with butter smeared on top. Served with hot Sambar and three chutneys.
Uttapam topped with finely chopped onion, green chilli and fresh coriander leaves. Served with hot Sambar and three chutneys.
Uttapam topped with finely chopped tomato, green chilli and coriander leaves. Served with hot Sambar and three chutneys.
Uttapam topped with finely chopped onion, tomato, green chilli and coriander leaves. Served with hot Sambar and three chutneys.
Uttapam topped with finely chopped capsicum, carrot, onion, tomato, green chilli and fresh coriander leaves. Served with hot Sambar and three chutneys.
Uttapam topped with freshly grated coconut, green chilli and coriander leaves. Served with hot Sambar and three Chutneys.
Classic, mildly-sweet, rich tomato soup. Served with croutons (fried bread cubes).
Vegetables slow-cooked in hot and sour Oriental broth.
A creamy, no-spice broth with soft, juicy sweet corn kernels.
A South Indian style spicy, tangy, watery soup bursting with flavours. Served with crispy papad.
Steamed white rice, with sambar - a world-famous South Indian curry made from lentils and vegetables.
Steamed white rice mixed with fresh, creamy yoghurt and seasoned with mustard seeds, green dal.
Sweet, spicy, tangy rice cooked in a flavourful mix containing all herbs and South Indian condiments.
Two parathas, pan-fried till golden-brown. Served with yoghurt, pickle, and Korma--a South Indian curry made from mixed vegetables cooked in coconut milk and seasoned with herbs and spices.
A hearty meal comprising two Ghee Parathas or four Pooris, Steamed Rice, Mix Vegetables, Korma, Rasam, Sambar, Chhole, Yoghurt, Papad, pickle and a sweet dish.
Full meals with North Indian style curries.
A melt-in-the-mouth dessert made from semolina, sugar, pure ghee and garnished with dry fruits. Served warm.
Steamed rice string hoppers, served with flavourful South Indian style green lentil curry.
Golden yellow rice, seasoned with spices, herbs, coconut and lemon juice.
Four pieces of golden, puffy fried bread, served with deliciously thick, medium-spicy potato-tomato curry.
Fried, puffy, golden-hued Indian sour-dough bread, served with chhole .
Thick, golden rotis stuffed with a rich, delicately spiced paneer (cottage-cheese) mix.
Steamed rice tossed with diced onion, carrot and capsicum, along with special Chinese sauces and spices. Served with tomato ketchup, chilli sauce and chilli vinegar.
Hakka noodles tossed with diced onion, carrot and capsicum, and seasoned with special Chinese sauces, herbs and spices. Served with tomato ketchup, chilli sauce and chilli vinegar.
Hakka noodles tossed with diced onion, carrot and capsicum, and seasoned with special Chinese sauces, herbs and spices. Served with tomato ketchup, chilli sauce and chilli vinegar.
Cottage cheese cubes sautéed in a hot chilli-based sauce, along with herbs and spices.
Cottage cheese cubes sautéed in a hot chilli-based sauce, along with herbs and spices.
Batter-fried vegetable chunks sautéed in a tangy, flavourful sauce.
Batter-fried vegetable chunks sautéed in a tangy, flavourful sauce.