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Our Menu
Spongy, steamed rice cake served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
Two pieces of golden, crispy and savoury doughnut-shaped South Indian snack with hot Sambar, fresh coconut chutney and tangy tomato chutney
Two Idlis and a Vada served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
An Idli or a Vada served with hot Sambar, fresh coconut chutney and tangy tomato chutney
Two mini Vadas dipped in a creamy, mildly sweet and chilled yoghurt.
Semolina cooked with spices and seasoned with mustard seeds, gram dal, and fresh curry leaves.
Thick, golden rotis stuffed with a rich, delicately spiced paneer (cottage-cheese) mix.
Four pieces of golden, puffy deep fried bread; served with a deliciously thick, medium spicy potato and tomato curry, yoghurt and pickle.
Four slices of fresh and perfectly toasted golden-brown sandwich bread slices smeared with dollops of butter.
Fried, puffy, golden-hued Indian sourdough bread; served with chickpeas cooked in a tangy, spicy and a flavourful curry.
Thick, golden rotis stuffed with a spicy potato mix.
The South Indian Khichdi, Rice, spices and herbs, slowed cooked to a delightfully mushy consistency.
Golden, crispy Dosa--original style--served with hot Sambar and chutneys.
Extra crispy and flaky Dosa served with hot Sambar and chutneys.
Crispy Dosa with fresh, crunchy onion, green chilli and coriander filling. Served with hot Sambar and chutneys.
Golden Dosa, slathered generously with a fiery spread of Mysore red chilli, tomato, garlic, tamarind and herbs. Served with hot Sambar and chutneys.
A special Dosa made from a special spicy semolina-based batter added with finely chopped onion, green chilli and freshly grated coconut. Served with hot Sambar and chutneys.
Three pieces of thick, golden-hued Dosas; served with Korma-a South Indian style vegetables in a spicy, herb-infused coconut milk curry.
Crispy Dosa with mildly spiced potato-onion filling. Served with hot Sambar and chutneys.
Golden-brown Dosa with onion, green chilli and coriander stuffing, and stuffed with a mildly-spiced potato-onion filling. Served with hot Sambar and chutneys.
Crispy, golden Dosa slathered with a fiery Mysore red chili, tomato, garlic, tamarind and herb spread, and stuffed with a mildly-spiced potato-onion filling. Served with hot Sambar and chutneys.
Dosa made from a spicy semolina-based batter that is added with finely chopped onion, green chilli, and stuffed with a mildly-spiced potato-onion filling. Served with hot Sambar and chutneys.
Thin, crispy Dosa with a fresh, delicately spiced cottage cheese filling. Served with hot Sambar and chutneys.
Thin, crispy Dosa with a fresh, delicately spiced cottage cheese filling. Served with hot Sambar and chutneys.
Golden, buttery Dosa with a mild potato-tomato stuffing. Served with hot Sambar and chutneys. (No onions used)
Paper-thin Dosa with mildly-spiced potato-onion filling. Served with hot Sambar and chutneys
Savoury Dosa made using a special semolina-based batter, stuffed with a mild, flavourful cottage cheese mix. Served with hot Sambar and chutneys.
Thin Dosa made using a special semolina-based batter, stuffed with a potato-tomato filling sautéed in pure butter. Served with hot Sambar and three chutneys.
Golden, crispy, jumbo-sized Dosa with two delicious fillings: potato and cottage cheese. Served with hot Sambar and chutneys. (Sufficient for four to six people)
Thick, fluffy rice pancake, with butter smeared on top. Served with hot Sambar and chutneys.
Uttapam topped with finely chopped onion, green chilli and fresh coriander leaves. Served with hot Sambar and chutneys.
Uttapam topped with finely chopped tomato, green chilli and coriander leaves. Served with hot Sambar and chutneys.
Uttapam topped with finely chopped onion, tomato, green chilli and coriander leaves. Served with hot Sambar and chutneys.
Uttapam topped with finely chopped capsicum, carrot, onion, tomato, green chilli and fresh coriander leaves. Served with hot Sambar and chutneys.
Uttapam topped with freshly grated coconut, green chilli and coriander leaves. Served with hot Sambar and Chutneys.
Potatoes and mushrooms dipped in a coconut milk based low-fat curry infused with a rich blend of South Indian spices.
Cottage cheese cubes dipped in a coconut milk based low-fat curry infused with a rich blend of South Indian spices.
Mixed Vegetables simmered in a fresh coriander and green chilli-based curry.
A thick and mildly-spiced lentils simmered with butter.
A popular Indian delicacy of toor lentils seasoned with mild spices.
A blend of seasonal vegetables seasoned with South Indian spices.
Wok-shaped pancakes made with a blend of rice and coconut milk.
Thin rice pancakes.
Classic, mildly-sweet, rich tomato soup. Served with croutons (fried bread cubes).
Vegetables slow-cooked in hot and sour Oriental broth.
A creamy, no-spice broth with soft, juicy sweet corn kernels.
A South Indian style spicy, tangy, watery soup bursting with flavours. Served with crispy papad.
Steamed white rice, with sambar - a world-famous South Indian curry made from lentils and vegetables.
Steamed white rice mixed with fresh, creamy yoghurt and seasoned with mustard seeds, green dal—served cold.
Steamed rice cooked in Tamarind paste, Jaggery. Yellow Lentils seasoned with special South Indian herbs & spices.
A rich multilayered pan-fried parantha; served with yoghurt, pickle, and Korma--a South Indian curry made from mixed vegetables cooked in fresh coconut milk and seasoned with herbs and spices.
A complete meal consisting of four poories or two Ghee paranthas, Mixed vegetables, Korma, Rasam, Sambar, Chhole, Yoghurt, Papad, pickle, Plain rice and a sweet dish.
Thin rice pancakes served with rich and low-fat curries.
A sweet dish made from Semolina stir-fried in pure Ghee cooked on medium flame with sugar and dry fruits--served hot.
Wok shaped pancakes made up of a blend of rice and coconut milk; served with rich and low-fat curries.
Steamed rice seasoned with lemon & coconut.
Steamed rice tossed with diced onion, carrot and capsicum, along with special Chinese sauces and spices. Served with tomato ketchup, chilli sauce and chilli vinegar.
Hakka noodles tossed with diced onion, carrot and capsicum, and seasoned with special Chinese sauces, herbs and spices. Served with tomato ketchup, chilli sauce and chilli vinegar.
Cottage cheese cubes sautéed in a hot chilli-based sauce, along with herbs and spices.
Cottage cheese cubes sautéed in a hot chilli-based sauce, along with herbs and spices.
Batter-fried vegetable chunks sautéed in a tangy, flavourful sauce.